so what exactly is the food tie-dye?
When tie-dyeing cloth, a reactive dye is used containing molecules that react to the cloth giving it color. That molecule is called a chromophore.
color
Chromophores are responsible for the colors we see in nature, including our food.
the color wheel
Just by seeing the different colors of our food, we can attribute what type of nutrients we can expect to receive after eating it.
pigment
Anthocyanins, chlorophylls, carotenoids, and betanin are the many pigments we see in our foods produced via chromophores.
vitamin tye-dye
According to St. Luke’s Health, eating from a rainbow is more than just aesthetics. “A wide variety of hues on your plate can help you consume natural sources of several antioxidants.” We agree! It’s not just fruits and vegetables that provide these vitamins but meats, poultry, and wild fish as well.
Fruits and vegetables
Comprehensive amount of antioxidants and phytonutrients that benefit the body and reduce cell inflammation.
Red meat and poultry
High-quality protein sources that contain vitamins zinc, iron, B vitamins, and essential fatty acids.
wild-caught fish
High levels of omega-3 fatty acids along with potassium, zinc, and iron.
The 12 Tie-Dye color codes
Betacarotene that transforms into vitamin A. Cancer prevention. Promotes skin health. Promotes stomach health.
Carrots, Oranges, Pumpkins
add these colors to your plate each and every day!
Dip that viscera of yours inside the Vitamin Tie-Dye and get all the vitamins you need!
START NOW!
